Wineshark Cooking Class - Pan-fried Chicken Steak with Salt

Ingredients (for 4):

• Chicken steak - 2 pieces (400 g)
• Salt - 1 pinch
• Butter - 1 tbsp
• Soy sauce - 1 tbsp
• Mirin - 1 tbsp
• Vinegar - 2 tbsp
• Mashed Turnip - 2 tbsp
• Chili powder - 1 pinch

Procedures:

1. Marinate the chicken steak with salt.

2. Saute the chicken steak with butter at medium heat, pressing the skin down to cook for 5 minutes until the skin turns golden brown.

3. Flip the chicken steak over and continue to saute at medium-low heat until the chicken is well-cooked.

4. Mash the turnip.

5. Mix the soy sauce, mirin, vinegar with the mashed turnip and add in the chili powder for the dipping sauce.