Ingredients (for 4):
- Chicken legs - 300 g
- Oil - 1/4 cup
- Corn starch - 1/4 cup
- Chicken stock - 1 cup
- Fish sauce - 2 tbsp
- Soy sauce - 1/2 tsp
- White pepper powder - 1/8 tsp
- Salt - dashes
- Sugar - 1 tsp
- Sake - 1/4 cup
Procedures:
1. Remove the bone from the chicken leg, and trim the fat and tendon.
2. Marinate the chicken steak with white pepper powder, salt, sugar and sake for at least 15 minutes. Flip the chicken steak over multiple times.
3. Pour the corn starch on a plate, and coat the chicken steak with corn starch. Dusting off the excess.
4. Heat the pan with oil, and then add the chicken steak in to pan-fry until golden brown on both sides.
5. Remove the steak and put on a kitchen tissue to soak the excess oil.
6. Mix the chicken stock with fish sauce and soy sauce.
7. Heat the sauce until it is reduced and thickens.
8. Cut the chicken steak into strips and pour the sauce on top.
沒有留言:
張貼留言