Wineshark Cooking Class - Fried Noodles with Shiitake Mushroom and Shredded Chicken

Ingredients (for 4):

• Chicken fillet - 320 g
• Egg noodle - 4 
• Shiitake mushroom - 8
• Cabbage - 1/4
• Garlic - 2 cloves
• Oil - 1 tsp
• Soy sauce - 1 tsp + 1 tsp
• Corn starch - 1 tsp
• Black pepper finely - 1 tsp + 1 tsp
• Oyster sauce - 2 tsp

Procedures:

1. Soak the shiitake mushroom until softened, then cut into strips.

2. Cut the chicken fillet into cubes. Marinate with soy sauce, corn starch and black pepper finely.

3. Peel the cabbage into small pieces, then blanch in boiling water for 30 seconds. Drip dry.

4. Peel the garlic and cut into finely.

5. Put the egg noodles in boiling water and cook for 2 minutes. Remove and place under running water.

6. Heat the wok and add a teaspoon of oil, stir-fry the garlic until fragrant.

7. Add the shiitake mushroom and chicken fillet. Continue to stir fry.

8. Add the egg noodles and then add the seasonings. Mix well. 

9. Then add the cabbage and mix well before serving.