Wineshark Cooking Class - Crisp Omelette

Ingredients (for 2):

• Olive oil - 1 tbsp
• Eggs - 6
• Salted potato chips - 70 g

Procedures:

1. Break the eggs into a bowl and beat with a whisk until very frothy.

2. Add the chips, taking care not to break them, then leave to soak in the egg for 1 minute.

3. Place a frying pan over medium heat, then add 2 teaspoon of oil.

4. Pour the mixture into the pan and stir gently with a spatula.

5. Use the spatula to loosen the omelette from the edge of the pan.

6. After 40 seconds, when the base of the omelette has set, cover the omelette with a plate. Hold onto the pan with one hand then carefully turn the pan over, so that the omelette slides onto the plate.

7. Remove the pan and return it to the heat. Add another 2 teaspoon of oil.

8. Slide the omelette from the plate and into the pan, so that the uncooked side is in contact with the heat. Cook for another 20 seconds.

9. Serve the omelette on a plate.