Wineshark Cooking Class - Mussels in Creamy White Wine Sauce with Conchiglie

Ingredients (for 4):

• Blue mussels - 24
• Conchiglie - 1 bowl
• Low fat milk - 1 cup
• Cream - 1 cup
• White wine - 8 tbsp
• Garlic - 4 cloves
• Thyme - 4 sprigs
• Butter - 4 tsp

Procedures:

1. Wash the blue mussels and drip dry.

2. Peel the garlic and cut into slices.

3. Wash the thyme and drip dry.

4. Heat a pot of water, then cook the conchiglie according to the package instruction.

5. Heat the pot with butter, then add the garlic.

6. Add the thyme and cook until fragrant.

7. Add the blue mussels, then add in the low fat milk and cream. Cook for a few minutes.

8. Add the white wine, then add the conchiglie to mix well.

9. Taste the sauce and add some salt if needed.