Minced Pork with Salted Duck Eggs 鹹蛋蒸肉餅

Ingredients (for 4):

• Lean pork - 280 g
• Salted duck eggs - 2
• Egg - 1
• Oat meal - 3 tbsp
• Salt- 1/2 tsp
• Sugar - 1 tsp
• Corn starch - 2 tsp
• Oil - 1 tbsp
• Water - 4 tbsp
• Spring onion - 1 sprig

Procedures:

1. Mince the pork finely.

2. Marinate the minced pork with salt, sugar and water for 15 minutes. 

3. Stir meat with chopsticks in one direction a number of times.

4. Crush oat meal by hand.

5. Mix oat meal with meat together with corn starch, then add oil to mix again.

6. Beat egg together with egg whites from the salted duck eggs.

7. Wash and cut up salted duck egg yokes, mix with minced meat and then form into a patty.

8. Steam over high heat for about 10 minutes and then sparkle with some chopped spring onion.