Nutritionist Recipe - 25. Steamed Pork with Shrimp Paste

Ingredients (for 4):

• Pork - 400 g
• Ginger - 4 slices
• Shrimp paste - 2 tsp
• Corn starch - 2 tsp
• White pepper powder - 1/3 tsp
• Sugar - 1 tsp
• Chinese yellow wine - 2 tsp

Procedures:

1. Wash the pork and drip dry, then cut into slices.

2. Cut the ginger into strips.

3. Mix the shrimp paste, corn starch, white pepper powder, sugar and Chinese yellow wine with the pork.

4. Put the pork evenly on the plate and then sprinkle with ginger strips.

5. Steam for 15 minutes.