Ingredients (for 4):- Onion finely - 3 oz
- Spring onion - 2
- Garlic finely - 1 tsp
- Potatoes peeled - 12 oz
- Chicken stock - 2 lb
- Watercress - 6 oz
- Salt - 1 tsp
- White pepper powder - 1/2 tsp
- Sour cream - 1 tsp
Procedures:
1. Peel the potatoes and cut into slices. Put under water before use.
2. Saute the onion, then add spring onion and garlic.
3. Add chicken stock and potatoes to cook for 15 minutes.
4. Add watercress to cook for another 5 minutes.
5. When cooled, blend the soup together. Then re-heat and season before serve.
6. Add the sour cream on top.
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