Wineshark Home Cooking - 48. Mulligatawny Chicken

Ingredients (for 4):

• Butter - 3 oz
• Onion sliced - 1
• Carrot sliced - 3.5 oz
• Flour - 2 oz
• Curry powder - 2 tsp
• Chili powder - 1/2 tsp
• Bay leaf - 1
• Parsley - 1 stick
• Thyme - 1/4 tsp
• Tomato paste - 1.5 tsp
• Mango chutney - 1 oz
• Stock - 2 lb 8 oz
• Apple sliced - 3/4
• Salt - 1 tsp
• White pepper powder - dashes
• Whipping cream - 1 tbsp

Procedures:

1. Saute the onion and carrot with butter.

2. Add flour and then tomato paste.

3. Add stock and apple. Then add the other ingredients to cook for 1.5 hours under low heat.

4. Blend the soup until creamy, re-heat and then season.

5. Add the chicken meat and serve with whipping cream on top.