Wineshark Home Cooking - 22. Baked Potatoes Skin with Chili Con Carne

Ingredients:

• Potatoes - 10 oz
• Mozzarella - 2 oz
• Parmesan cheese - 1 oz
• Minced pork - 1 lb
• Onion - 1
• Garlic finely - 1 tsp
• Cumin powder - 1 tbsp
• Oregano - 1 tbsp
• Red chili powder - 2 tsp
• Flour - 1 tbsp
• Tomato paste - 1.5 tbsp
• Red kidney beans - 1 can
• Tomato peeled - 1 can
• White pepper powder - 1/4 tsp
• Salt - 1 tsp

Procedures:

1. Wash the potatoes and then put in pot with water covering the whole potato.

2. Once the water boils, continue to cook for 15 minutes. Then turn off the heat and cover with lid to continue cooking for another 5 minutes.

3. When it cools down, cut the potatoes into thick slides, then deep fry.

4. Saute the minced pork for a while, then take it out.

5. Saute the onion, add garlic once fragrant. 

6. Add flour, tomato paste and minced pork.

7. Mix well, then add tomato juice (from the can peeled tomato), juice from red kidney beans, herbs and chili powder to cook for one hour until low heat.

8. Add the chopped tomato, red kidney beans and season. 

9. Pour the chili con carne on the fried potatoes, then sprinkle with cheese and bake till it turns golden brown.