Wineshark Cooking Class - 49. Rack of Lamb with Walnut Pesto

First we prepare the pesto.

Ingredients:

• Fresh basil leaf - 2 oz
• Pine nuts - 2 tbsp
• Garlic finely - 2 tsp
• Extra-virgin olive oil - 4 oz
• Parmesan cheese - 2 tbsp
• Salt - 1/2 tsp

Procedures:

1. Bake the pine nuts in oven.
2. Remove the leaves from basil and wipe dry. 
3. Grind all the ingredients together till a good mesh.

Then we prepare the main dish.

Ingredients:

• Rack of lamb 
• Salt - 1 tsp
• Black pepper finely - 1/2 tsp
• Vegetable oil - 2 tbsp
• Pesto - 2.5 oz
• Walnut finely - 1/4 cup
• Olive oil - 2 tbsp
• White wine - 2 oz

Procedures:

1. Marinate the lamb with salt and black pepper. Then pour some vegetable oil on top.
2. Put in oven for 5 minutes at 230 degree Celsius.
3. Mix the grounded walnut with pesto.
4. Apply the pesto mix on the lamb, then put back in oven for another 5 minutes.
5. Remove the lamb and keep warm.
6. Pour the olive oil and white wine on the baking tray to cook for a sauce, then pour on top of the lamb upon serving.