Wineshark Cooking Class - 48. Chicken Chowder

Ingredients:

• Bacon chopped - 4 stripes
• Onion finely - 4 oz
• Celery cubes - 2 sticks
• Diced potatoes - 6 oz
• Whole kernel corn - 4 oz
• Chicken stock - 1 lb
• Diced cooked chicken - 4 oz
• White pepper powder - 1/2 tsp
• Salt- 1 tsp
• Ground nutmeg - dashes

Procedures:

1. Saute bacon with some oil, then add onion to cook for about 5 minutes.
2. Add celery, potatoes and chicken stock to cook for another 15 minutes.
3. Add the corn, diced chicken to cook for a short while, then add seasonings.