Wineshark Cooking Class - 46. South American Seafood Soup

Ingredients:

• Long rice - 2 oz
• Fish stock - 2 lb 4 oz
• Avoset - 1.5 oz
• Milk - 1 oz
• Dry white wine - 1 tbsp
• White pepper powder - 1/4 tsp
• Salt - 1 tsp
• Fish fillet - 4
• Prawn - 4
• Squid - 4 pcs
• Mussels - 4
• Flour - 0.5 oz
• Egg - 1

Procedures:

1. Put the long rice into the fish stock to cook for about 45 minutes.

2. Blend the rice and stock together.

3. Add avoset, milk, white wine and seasons.

4. Wipe dry the fish fillet and prawn, then marinate and then coat with flour and egg.

5. Deep fry the fish fillet and prawn.

6. Blanch the squid and mussels in the stock, then put inside the bowl.

7. Sprinkle some parsley on top when serving.