Wineshark Cooking - Rack of Lamb with Mustard Basil Crust

Ingredients:

• Rack of lamb - 2 sticks per person
• Fresh basil leaf - 1 oz
• English mustard - 1 tsp
• Garlic finely - 1 tsp
• Soft butter - 3 oz
• Bread crumbs - 1.5 oz
• Tabasco sauce - 0.5 tsp
• Sugar - 1 tsp
• Black pepper finely - 1/4 tsp
• Red wine - 2 oz
• Salt - 0.5 tsp

Procedures:

1. First clean the rack of lamb, and then marinate with black pepper and salt.
2. Pan fry the rack on both sides.
3. Use blender to mix well the other ingredients, to make the paste.
4. Cover the rack with the paste and put into oven, pre-heated at 220 degC.
5. Bake for 20 minutes.