Wineshark Cooking - Baked Mussels with Pineapple

Ingredients:

• Half shell mussels - 6
• Olive oil - 1 tsp
• Onion finely - 1.5 tsp
• Garlic finely - 1 tsp
• Diced pineapple - 1 slice
• Dry white wine - 1.5 tsp
• BBQ sauce - 4 oz
• Salt - 1/5 tsp
• White pepper powder - dashes

Procedures:

1. First wash the mussels, drip dry and then put on the oven plate.
2. Use oil to sautee onion, then add garlic till fragrant.
3. Add pineapple, white wine, BBQ sauce and seasonings.
4. Pour on top of the mussels and put into oven.