Wineshark Recipe - 67. Spicy Ham and Chicken Parcels

Ingredients:

• Chicken fillet - 2 pieces
• Ham sliced - 1 slice
• Dark Mushroom - 2 oz
• Spring onion - 4
• Wonton wrappers - 24 pieces
• Garlic finely - 1 tsp
• Five spice powder - 1/4 tsp
• Salt - 1/2 tsp
• Black pepper powder - 1/4 tsp

First clean the fillet, after drying with tissue paper, cut into stripes, along with the ham, mushroom and spring onion.

Mix the garlic, five spice powder, salt and black pepper powder together, then sprinkle onto the wonton wrapper. Place a stripe of chicken, ham, mushroom and spring onion on it, then fold. Use a bit of water at the end to wrap it.

Put in boiling oil to deep fry.