Wineshark Recipe - 66. Chicken & Bacon with Corn Sauce

Ingredients:

• Chicken Breast - 4 pieces
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Creamed Corn - 8 oz
• Diced spring onion - 1 tbsp
• Bacon diced - 3 strips
• Chicken stock - 2 oz
• Whipping cream - 2 tbsp
• French mustard - 1 tsp
• Parmesan cheese - 1 oz
• Parsley finely - 1 tbsp

First remove the skin of the chicken breast, dry it up, and slice into two halves. Season with salt and white pepper powder.

Chop the bacon and spring onion, then mix well with creamed corn, and apply onto one of the chicken breast. Cover with the other half afterwards.

Add the chicken stock and put into oven, to cook for about 6-8 minutes.

Blend the remaining creamed corn with French mustard, whipping cream and 1/2 tsp of salt to make the sauce.

Pour onto the chicekn breast, sprinkle with Parmesan cheese and continue to cook in oven for another 6-8 minutes, then sprinkle with parsley on serving.