Wineshark Recipe - 35. English Chicken Broth

Ingredients:

• Chicken - 1
• Water - 2 lb 2 oz
• Carrot - 2oz
• Turnips - 2oz
• Leek - 2oz
• Celery - 2oz
• Bay Leaf - 2
• Rice - 1oz
• Salt - 1tsp
• White pepper powder - 1/2 tsp
• Milk - 2oz

First clean up the chicken and cut it in half. Boil the water and put the chicken in, adding the bay leaves and cook for about one hour.

Take the chicken out and shred the meat. Chop the vegetables into small cubes. Add all the vegetables and rice to the soup to cook. When it is nearly done, add the shredded chicken back.

Add milk and the seasonings.