Wineshark Recipe - 30. Prawn on Toast

Ingredients:

• Fresh prawn - 12
• Bread - 2 slides
• Egg - 1
• Salt - dashes
• White pepper powder - dashes
• Ham - 1 slide
• Oil
• Flour
• Tartare sauce

First we need to prepare the Tartare sauce. The details of this can be found in my earlier recipe and it will not be repeated here.

Remove the shell of the prawn, then cut the back and remove the intestine. Flatten the prawn and marinate with salt and white pepper powder.

Prepare the bread by cutting into the proper size, then puff the two sides of the prawn with flour, dip into egg and put on the bread. Cut the ham into stripes and put one on the prawn.

Then deep fry.