Wineshark Recipe - 28. Potato of Fish Soup

Ingredients:

• Butter 1oz
• Onion finely 2oz
• Leek 2oz
• Carrot sliced 2oz
• Potato sliced 1lb
• Garlic 1pc
• Fish stock 2lb 2oz
• Fish meat 8oz
• White wine 2oz
• Salt 1tsp
• White pepper powder 1/4 tsp
• Whipping cream 2oz

First prepare the fish stock, putting the fish into the boiling water and adding mixed vegetable (carrot, celery, onion), bay leaf and black pepper. Cook for around 2 hours.

Stir fry the onion with butter, then add leek and carrot and continue to stir fry for a while, after that putting the potato, fish meat and fish stock.

Put the garlic clove into oven and heat till it slightly burnt, then peel off the skin and put the garlic in the soup, and continue to cook till the potato is softened.

Blend the mixture and then pour back into pot to cook, adding the white wine, whipping cream and seasonings.