Wineshark Recipe - 26. Fillet of Fish on Toast

Ingredients:

• Fish Fillet - 1 piece
• White Bread - 3 pieces
• Egg - 1
• Salt - little bit
• White Pepper Powder - little bit
• Bread Crumbs
• Oil
• Flour
• Tartare Sauce

First cut the bread into pieces of around 2x1 in. And then cut fish fillet into slightly smaller size than the bread.

Marinate the fillet with salt and white pepper powder for a while, then coat flour on both sides, put into egg and then bread crumbs.

Deep fry in hot oil till it turns golden.