Wineshark Recipe - 22. Grill Pork Chop California Style

First we marinate the pork chop.

Ingredients:

• Pork Chop - 4 pcs
• Black Pepper Finely - 1/2 tsp
• Oregano - 1/4 tsp
• Garlic Finely - 1/2 tsp
• Brandy - 1/4 tsp
• Starch - 1/4 tbsp
• Salt - 1/2 tsp
• Custard Powder - 1/4 tbsp
• Water - 1.5 oz
• Egg - 0.5 pcs
• Cooking Oil - 1/2 tbsp

After cleaning the pork chop, dry it and put all the ingredients into a bowl to mix well with pork chop, to get the pork chop absorbing all the liquid. Then add the egg and cooking oil. Best to marinate for two hours or more.

Then we make the red wine sauce.

Ingredients:

• Shallot Finely - 2 oz
• Butter - 1 oz
• Black Pepper Finely - 1/2 tsp
• Thyme - 1/4 tsp
• Red Bell Pepper Dice - 2 oz
• Green Bell Pepper Dice - 2 oz
• Whole Kernel Corn - 4 oz
• Red Wine - 2 oz
• Meat Gravy - 8 oz
• Salt - 1/2 tsp

Stir fry the shallot with butter, then add the herbs and stir fry for a while. Then put the bell pepper, corn, red wine and gravy together, season with salt.

Grill the pork chop. And then add the sauce on the side.