Wineshark Recipe - 19. Leek and Lentil Soup

This one is real good. But you need to have a blender in order to make this soup.

Ingredients:

• Butter - 1oz
• Leek sliced - 3oz
• Celery - 2 sticks
• Bacon - 2 strips
• Red lentils - 8oz
• Chicken stock - 2lb 8oz
• Whipping cream - 4oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Parsley finely - 1 tbsp

Heat up the buter and then stir fry the leek, celery and bacon using a small fire for about 5min. Then add the red lentils and chicken stock to cook for a further 20min.

Put everything into a blender to blend to a fine mix, then pour back into the pot, add whipping cream, seasoning and parsley, and cook for a short while.