Wineshark Home Cooking - Ultimate Fried Rice 終極炒飯

Ingredients (for 2):

• Pork belly slices - 100g
• Egg - 2
• Spring onion - 2 sprigs
• Ginger - 8g
• Cooked rice - 400g
• Salt - 1/2 tsp + 1/2 tsp
• Black pepper finely - 1 tsp
• Sake - 2 tbsp
• Oil - 2 tbsp

Procedures:

1. Cut the pork belly slices into small pieces, and marinate with 1/2 tsp of salt.

2. Chop the spring onion into small pieces.

3. Cut the ginger into very small pieces.

4. Whisk the eggs.

5. Heat the wok with oil, then put in the pork and stir-fry until golden. 

6. Add in the ginger pieces and continue to stir-fry.

7. Quickly add in the whisked egg and rice, and continue to stir-fry and mix well. 

8. Add in the spring onion and mix well. Season with salt and black pepper finely.

9. Add the sake in and mix well.

10. Serve.