This burger house is located in the new shopping mall Southside in Wong Chuk Hang, having relocated from Wanchai. It is the first one in HK with its own pasture to supply the premium Angus beef in its burgers, emphasizing free range and hormone free meat.
There is some outdoor seating and one can also dine with the pet outside as the mall is pet-friendly. The interior is neat, using lighter colour tone and wood, with the dark green tiles and banquette giving a touch of contrast in palette.
Ivy have the N+ Japanese Mustard Brisket ($95) which features the Australia premium Angus beef brisket, with cheese, sourdough bun, fresh veggie and Japanese mustard sauce. The sauce can be quite choking so beware but the batter is juicy and delicious, with the bun soft and buttery.
I have the N+ Premium Truffle Brisket ($100) with the same beef brisket, cheese, sourdough bun, and also sauteed brown shimeji mushroom, fresh green lollo rosso and premium truffle sauce. The abundance veggie helps to balance the fat of the beef, while the truffle sauce has rich flavours.
Ordering the combo ($40 additional) will include Fries and soft drink, and the crispy fries are also good, perfect in the texture, with the choice of smoky BBQ sauce and honey mustard sauce to choose for dipping. The restaurant also has ketchup if one desires.
The bill on the lunch is $275 and the burger is really good. I would rate it as one of the best in HK. While it might not have a lot of different options in the burger, I do not mind and next time I would like to try its classic original as well.
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