Wineshark Cooking Class - Turnip Pudding in a Bowl 碗蒸臘味蘿蔔糕

Ingredients (for 3):

• Turnip - 600g
• Dried small shrimps - 20g
• Chinese sausages - 1.5
• Rice flour - 3 tbsp
• Tapioca starch - 1.5 tbsp
• Salt - 1/2 tsp
• White pepper powder - 1/8 tsp

Procedures:

1. Steam the Chinese sausages until softened. 

2. Wash the dried small shrimps, and then soak in water until softened.

3. Peel the skin off the turnip, then cut into thick shreds.

4. Cook the shredded turnip in a pot at low heat, until the turnip turns to translucent. Then remove to cool down.

5. Cut the Chinese sausages into small pieces.

6. Cut the dried small shrimps into small pieces.

7. Heat the wok with 1 tbsp of oil, then stir-fry the Chinese sausages and dried small shrimps until fragrant.

8. Remove for later use.

9. Add tapioca starch and rice flour to the shredded turnip. Mix well.

10. Season with salt and white pepper powder, then add in the stir-fried Chinese sausages and dried small shrimps. Mix well.

11. Pour the mixture into a small bowl. 

12. Steam the turnip cake for 30 minutes under high heat.

13. Remove and put on serving plate.

14. Serve.