Wineshark Cooking Class - French Brejaude 法式椰菜煙肉湯

Ingredients (for 4):

• Lamb cubes - 8 oz
• Bacon - 2 oz
• Water - 2 lb 8 oz
• Carrot - 1/2
• Onion - 1/2
• Parsnip - 1
• Leek - 1
• White cabbage - 1/4
• Potatoes - 2
• Salt - 1.5 tsp
• Black pepper finely - 1 tsp

Procedures:

1. Cut the bacon into small cubes.

2. Trim the fat off the lamb pieces, cut into cubes.

3. Peel the carrot and cut into slices.

4. Peel the parsnip and cut into slices.

5. Cut the leek into slices.

6. Cut the onion into strips.

7. Cut the white cabbage into slices.

8. Peel the potatoes and cut into quarters.

9. Blanch the lamb cubes in water. Then remove and clean.

10. Heat up the pot of water and then put in the lamb and bacon cubes. Cook for one hour.

11. Add in all the vegetables and continue to cook for 20 minutes.

12. Season with salt and black pepper finely. Then serve.