Chinese Home Cooking Recipe - 5. Stir-fried Salted Fish

Ingredients (for 4):

• White small salted fish - 75 g
• Oil - 2 tbsp
• Bean sprout - 350 g
• Ginger - 20 g
• Garlic - 2 cloves
• Long red chili - 1
• Small red chili - 1
• Sugar and salt - dashes
• Spring onion - 2

Procedures:

1. Wash the salted fish and drip dry. Use kitchen tissue paper to wipe it dry. This is to reduce the saltiness of the fish.

2. Wash the bean sprout and drip dry. Then cut the red chili (both the long and small one) into thin strips.

3. Peel the ginger and cut into thin stripes.

4. Cut the green onion into thin stripes.

5. Chop the garlic finely.

6. Heat the pan to medium-high heat, then add 2 tbsp of oil. When the oil is hot, add the salted fish and constantly stir-fry. Turn the heat to medium.

7. Remove the salted fish.

8. With half a tbsp of oil, add the ginger stripes and stir fry until fragrant.

9. Add the chopped garlic, then add the bean sprout and continue to stir fry.

10. When the bean sprout is cooked, add the salted fish to continue to stir fry.

11. Add the red chili and continue to stir fry.

12. Season with sugar and salt.

13.Add the green onion and stir well.