Family Meal Recipe 13. - Fried Eggs with Asparagus

Ingredients (for 4):

• Thin asparagus spears - 28
• Olive oil - 400 ml
• Eggs - 8

Procedures:

1. Pour 100ml of olive oil into a deep frying pan and place over a high heat.

2. Fry the asparagus for 3-4 minutes, turning regularly, until just tender. Transfer to a serving plate and keep warm.

3. Pour 300ml of olive oil into a deep frying pan and place over a medium heat.

4. Break the eggs into cups, then carefully slide them one at a time into the hot oil. 

5. Fry the eggs for 1.5 minutes, until the whites are crisp at the edges but the yolks are still soft.

6. Lift the eggs from the oil using a slotted spoon. Drain well, then place on top of the asparagus. Season with salt before serving.