Nutritionist Recipe - 47. Garlic Clams and Vermicelli

Ingredients (for 4):

• Big clams - 2 catty
• Green bean vermicelli - 1 bowl
• Garlic - 3 cloves
• Shallot - 1 
• Spring onion - 1
• White pepper powder - 1/3 tsp
• Ginger - 6 slices
• Rice wine - 2 tbsp
• Water - 1/2 bowl
• Oil - 1 tsp

Procedures:

1. Soak the vermicelli in water.

2. Peel the ginger and cut into slices.

3. Wash the spring onion and then chop into small pieces.

4. Chop the shallot and garlic finely.

5. Mix some salt with water and then put the clams into it for two hours so that the clams spit out the sand.

6. Wash the shell of the clams.

7. Heat the oil, then add the ginger to cook until fragrant.

8. Add the shallot and garlic finely, continue to cook until fragrant.

9. Add the clams in, then add the rice wine and water to cook until the clams are half-opened.

10. Add white pepper powder and continue to cook until the clams are fully opened.

11. Add the vermicelli and cook for another minute.

12. Sprinkle with spring onion pieces.