Ah Sir's Recipe - 29. Bordelaise Sauce

Ingredients (for 4):

• Shallot - 1 tbsp
• Onion - 50 g
• Butter - 1 tbsp
• Mushroom - 50 g
• Tarragon - 1 tsp
• Meat gravy - 100 g
• Red wine - 50 ml
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp

Procedures:

1. Chop shallot finely.

2. Chop onion finely.

3. Chop mushroom finely.

4. Saute shallot and onion with butter.

5. Add mushroom and saute till fragrant.

6. Add red wine and meat gravy. 

7. Season with tarragon, salt and black pepper.