Nutritionist Recipe - 6. Spicy Clams with Spaghetti

Ingredients (for 2):

• Spaghetti - 85 g
• Clams - 8
• Chili - 2
• Purple Onion - 1/3
• Basil - 2 sprigs
• Garlic - 2 cloves
• Salt - 2 tsp
• Olive oil - 1 tsp

Procedures:

1. Boil a pot of water and put in some salt, then cook the spaghetti according to the package instruction cooking time. Drip dry after draining.

2. Remove the stem of the chili and cut into small pieces.

3. Peel the garlic and cut into slices.

4. Wash the basil and remove the leaves. Drip dry.

5. Remove the skin of the purple onion, then cut into rings.

6. Heat the pan and add the olive oil, then add the garlic slices to stir fry to fragrant.

7. Add the clams and then onion rings and chili to continue to stir fry.

8. Add the spaghetti, season with salt and then add basil.