Wineshark HK Restaurant Review - Kung Wo Bean Curd Factory

Located in Sham Shui Po, in the traditional neighborhood of Pei Ho Street, this factory is a famous one specializing in bean curd and related products. Arriving after lunch hours, it was still full of people and we were asked to go to another side through a side-door in the back alley. Not a particularly pleasant way to be honest.

Seated on one side of the table, we ordered two bean curd, one assorted deep fried tofu mix, steamed rice rolls, curry fish ball and pigskin. The bean curd was really nice with good bean flavors, and while smooth, it was not watery.

The deep fried tofu mix was also fairly nice, and my favorite was the fish and soya cake. Crispy on the surface but soft inside with a bit of fish meat to complement.

As to the rice rolls, fish ball and pigskin, they were just very mediocre and not worth mentioning. But the price for those were very cheap indeed.

One could not expect anything on the service in such setting, and Kung Ho did just the bare minimum on that. The final bill was $52 for two person, which was very economical nowadays. However, considering the hygiene and overall satisfaction I would still rate this restaurant fairly low, but still would be an experience for someone to try some traditional bean curd  and snacks in the neighborhood.

My overall rating is 20/100.