Wineshark Home Cooking - 29. Pineapple with Molasses and Lime

Ingredients (for 4):

• Pineapple - 1
• Limes - 1
• Molasses - 3 tbsp

Procedures:

1. Slice the top and bottom off the pineapple.

2. Cut away the skin and the first 5mm of flesh.

3. Slice the pineapple in half lengthways.

4. Cut each half into four.

5. Cut away the tough inner core.

6. Slice each piece into chunks about 1 cm thick.

7. Arrange evenly on a serving dish.

8. Finely grate the lime zest over the pineapple.

9. Squeeze over the lime juice.

10. Finish with a drizzle of the molasses to serve.