Chateau Couhins-Lurton
has the same early history as Chateau Couhins, and the two were one and the
same until 1968, when it was split up. Initially renowned for its red wine, the
whites were first produced in 1898, and gradually increased under the reins of
the Hanappier and Gasqueton family, which was bottled under Chateau Cantebau
before 1950.
The
white wine was classified as a grand cru classe in 1959, this estate is now
owned by Andre Lurton, the leading owner in Pessac-Leognan with other
properties including La Louviere, Rochemorin, Barbe-Blanche and others. In fact
it was Andre who rescued the vineyards or it would have disappeared when Madame
Gasqueton considered to uproot the vines.
Andre
agreed to lease the vineyard but the Gasqueton family finally decided to sell
to INRA, which continued to honor the rental agreement with Lurton through 1978.
In 1972 INRA sold 1.5 ha of vines to Lurton, dividing the estate and creating Chateau
Couhins-Lurton.
In 1992
Lurton bought the chateau as well as the cellars, and then renovated in 1998. Now the
whites, which is made purely with Sauvignon Blanc, comprises 6 ha of gravel and
sand-gravel soils on a limestone bedrock. The grapes are hand-picked and then
ferment, aged for 10 months in oak barriques, 50% are new.
Recently
half of the bottles are produced in screwcap and the rest in traditional cork. It
has a good capacity to age and is a good value buy.
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