Wineshark Recipe - 69. Mexican Vegetable Soup

Ingredients:

• Vegetable oil - 2 oz
• Diced onion - 8 oz
• Sliced zucchini - 8 oz
• Sliced carrot - 6 oz
• Diced green pepper - 4 oz
• Diced skinned tomato - 4 oz
• Chicken stock - 2 lb
• Tomato ketchup - 4 oz
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Shredded cheddar cheese - 4 oz

First sauteed the onion till fragrant, then add the other ingredients to continue sauteed. Add chicken stock and ketchup to cook for another 20 min.

Add seasonings, then sparkle with cheddar cheese.