- Chicken stock - 2 lb
- Butter - 1 tbsp
- Onion diced - 4 oz
- Carrot diced - 4 oz
- Celery diced - 2 oz
- Cooked chicken - 4 oz
- Macaroni - 2 oz
- Tomato paste - 1 tbsp
- Oregano - 1/2 tsp
- Salt - 1 tsp
- Black pepper finely - 1/4 tsp
Add chicken stock and macaroni to cook for about 15 min.
Finally add the seasonings.
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