Wineshark Recipe - 55. French Onion Soup

Ingredients:

• Onion thinly sliced - 10oz
• Stock - 1lb 4oz
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Cooking oil - 1oz
• French bread slices - 2 slices
• Gruye're cheese - 2oz

First prepare the stock. I normally use chicken stock as I don't eat beef.

Heat the pan with cooking oil, then stir fry the onion until it turns slightly brown and fragrant.

Then add the stock till it boils, season with salt and white pepper powder, and add some white wine if you want.

Shred the cheese onto the soup, and then add the French bread.