Wineshark Recipe - 56. Fried Fish Hawaiian Style

Ingredients:

• Fillet of fish - 8oz
• Cooking oil - 1oz
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Plain flour - 1oz
• Egg - 1
• White wine - 1oz
• Worcestershire - 1 tsp
• Stock - 9oz
• Green bell pepper - 1oz
• Red bell pepper - 1oz
• Lemon juice - 1/2
• Butter - 1oz
• Diced pineapple - 1 slice
• Sugar - 1 tsp
• Tomato paste - 1 tbsp
• Tomato ketchup - 1/2oz
• White thickened - 1oz

First cut the fish fillet and wipe it dry. Marinate with lemon juice, white wine, salt and white pepper powder.

Coat the fillet with flour and then egg, pan fry till it turns yellow.

Use butter to cook the green and red bell pepper, then add pineapple, white wine, Worcestershire, and other seasonings.

Pour the sauce on the fillet.

Wineshark Recipe - 55. French Onion Soup

Ingredients:

• Onion thinly sliced - 10oz
• Stock - 1lb 4oz
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Cooking oil - 1oz
• French bread slices - 2 slices
• Gruye're cheese - 2oz

First prepare the stock. I normally use chicken stock as I don't eat beef.

Heat the pan with cooking oil, then stir fry the onion until it turns slightly brown and fragrant.

Then add the stock till it boils, season with salt and white pepper powder, and add some white wine if you want.

Shred the cheese onto the soup, and then add the French bread.