Wineshark Recipe - 48. Vegetable Potato Kugel

Ingredients (this is good for 6 people):

• Potatoes - 1 lb 4 oz
• Carrot shredded - 8 oz
• Onion shredded - 6 oz
• Garlic finely - 1/2 tsp
• Egg - 1
• Cooking oil - 1 tbsp
• Parsley finely - 2 tbsp
• Bread crumbs - 2 tbsp
• Parmesan cheese - 2 oz
• Butter - 1 oz
• Plain yoghurt - 1/2 cup
• Spring onion diced - 2 stems

First clean the potato, and put in a pot with water. Add a bit of salt and cook. Continue to cook for 10min after the water boils, and then turn off the stove. Continue to immerse the potato in the hot water for 5min (remember to cover the pot).

Remove the water and let the potatoes cool down, then remove the skin and shred. Add the carrot and onion shredded onto a baking tray, and mix well with egg, cooking oil, parsley, garlic, bread crumbs and butter. Press to the shape of the tray.

Bake for about 20min, and then sparkle with Parmesan cheese. Continue to bake for about 10min. Before eating add the spring onion and yoghurt.