Ingredients (for 2):
- Spaghetti - 160g
- Mushroom - 8 pieces
- Bean shoots - 1 bag
- White dashi - 2 tbsp
- Olive oil - 2 tbsp
- Garlic - 2 tsp
- Red chili - 2
- Water from cooking pasta - 150ml
Procedures
1. Cook the spaghetti in boiling water for 2 minutes less than the time recommended on the package.
2. Chop the garlic finely.
3. Remove the seeds and cut the red chili into small pieces.
4. Transfer the cooked spaghetti to the frying pan.
5. Pour in white dashi, olive oil, minced garlic, red chili, mushroom, bean shoots, and water from the pasta cooking to the spaghetti.
6. Cook at medium heat until the sauce boils, then turn to a slightly lower heat and continue to cook for 3 minutes.
7. Serve.
