Wineshark Mystery Restaurant - Migas

Migas

Date: 25 Mar 2026

Overview

Located at H Queen’s in Central, Migas offers Spanish–Mediterranean cuisine in a casual and lively setting, complemented by good music and expert mixology.

The restaurant features dim lighting with vibrant colours. Bar seating includes a large sofa with small tables for a cozy drinks experience, while dining tables are arranged to the side for guests looking for a proper meal.

Food

We started with the House-made Sausages ($68), which were flavourful and well-textured. Served with cheese, pickled chilies, and olives, they made a solid starter and paired nicely with drinks.

The Tuna Rillette ($148) was seasoned and slowly cooked confit-style in oil inside a glass jar. Topped with white anchovy, caper, and olive, it was an excellent spread with toasted focaccia. We also ordered extra toast ($10) to finish the dish.

The Steak Tartare ($258) was unfortunately too salty, with minced beef mixed with cured anchovies. While the poached egg yolk helped smooth the texture and slightly reduce the saltiness, pairing it with potato chips did little to offset the overall sodium level.

For mains, the Smoked Paprika Octopus Brochette ($218) stood out. The tentacles were tender and easy to cut and chew, served with grilled vegetables, saffron rouille, and squid ink aioli.

The Lamb Tagine ($428) featured braised lamb shank with spicy Merguez sausages, served with rice pilaf. The rich sauce paired perfectly with the rice, the lamb was fall-off-the-bone tender, and the sausages added a pleasant level of spiciness.

Service & Overall Impression

Service was decent overall, though it was sometimes difficult to get attention as we were seated in a remote area of the restaurant.

The total bill for the evening was $1,392. Considering the overall experience and food quality, I would rate Migas at 63 points — decent, but skippable.