Wineshark Home Cooking - Prawn and Mozzarella Tomato Spaghetti 鮮蝦莫札瑞拉番茄義大利麵

Ingredients (for 2):

• Spaghetti - 160g
• Prawn - 6
• Mozzarella - 1/2 piece
• Basil - a few leaves
• Black pepper finely - dashes
• White dashi - 2 tbsp
• Olive oil - 3 tbsp
• Water from pasta - 75ml
• Tomato puree - 300g

Procedures:

1. Cook the spaghetti in boiling water for 2 minutes less than the time recommended on the package.

2. Remove the spaghetti onto the frying pan.

3. Keep 75ml of the water from pot and pour into the pan.

4. Add in white dashi, olive oil, tomato puree, mozzarella, and prawns into the frying pan. 

5. Cook at medium heat until the sauce boils, then lower the heat and continue to cook until the sauce thickens. 

6. Serve with basil and black pepper finely on top.